Book review: Allergy-Free Cooking Recipe Book Melbourne Weekly Thankfully, dietitian Sue Shepherd has experimented widely and can inspire those with even the most difficult collection of food intolerance issues. Her latest title not only provides a comprehensive list of substitutes for common ingredients, ... |
Book review: Allergy-Free Cooking Recipe Book – Melbourne Weekly
May 7th, 2012 · Food Intolerance News
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Line-up for 45th AIFST Conference announced – Foodprocessing
May 4th, 2012 · Food Intolerance News
Line-up for 45th AIFST Conference announced Foodprocessing Avoiding Additives: Sue Dengate runs the Food Intolerance Network and is the bestselling author of the Fed Up series. Sue was nominated for an Australian of the Year Award for her voluntary advocacy and lobbying to raise awareness about food additives ... |
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Identifiying food allergies in children; symptoms and possible culprits – Newsolio
May 1st, 2012 · Food Intolerance News
 Newsolio | Identifiying food allergies in children; symptoms and possible culprits Newsolio Many people mistake food intolerance for an allergy. It is quite easy to mistake food intolerance for an allergy, as many of the symptoms are similar. Some of the symptoms of food intolerance include vomiting, diarrhea, spitting up and skin rashes. |
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Food allergies: worrying reactions – The Guardian (blog)
April 30th, 2012 · Food Intolerance News
 The Guardian (blog) | Food allergies: worrying reactions The Guardian (blog) There are varying degrees of sensitivity – Allergy UK says 2% of UK adults are diagnosed with a food allergy and an estimated 45% of the population suffers from food intolerance. At their most severe, food allergies can kill. We're paranoid enough to ... |
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Reacting to a reaction – Femina
April 27th, 2012 · Food Intolerance News
 Femina | Reacting to a reaction Femina A large segment of the population today believes that they have food allergy or food intolerance and are severely restricting their diets without appropriate expert advice. But are they really suffering from a medical condition or is it just a result ... |
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Soy, lactose and gluten free shake from Herbalife – Bizcommunity.com
April 24th, 2012 · Food Intolerance News
Soy, lactose and gluten free shake from Herbalife Bizcommunity.com In 2009, the food intolerance market in EMEA had a retail value of €2.5 billion. "We are excited to be bringing this innovative product to South Africa. Our global network allows us to conduct research efforts to create products that will make a ... |
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Food Intolerance Testing False Positives are Leading to Overdiagnosing – Diets In Review (blog)
April 23rd, 2012 · Food Intolerance News
Food Intolerance Testing False Positives are Leading to Overdiagnosing Diets In Review (blog) Allergists and gastroenterologists also clarify what a food allergy is versus a food intolerance. The trend is to interchange the two words or simply mis-use them altogether. If one is having an allergic reaction, their immune system overreacts by ... |
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Why can’t we eat some food products? – Today’s Zaman
April 22nd, 2012 · Food Intolerance News
 Today's Zaman | Why can't we eat some food products? Today's Zaman According to experts, if symptoms such as itching and vomiting are seen after eating certain foods, it may be due to a food intolerance. Other causes may be personal reasons traced back to childhood, nutritional habits and even psychological reasons ... |
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NUTRITION, ALLERGIC REACTIONS IN CHILDREN – The Swazi Observer
April 21st, 2012 · Food Intolerance News
NUTRITION, ALLERGIC REACTIONS IN CHILDREN The Swazi Observer Either food allergy or food intolerance affects nearly everyone at some point. When people have an unpleasant reaction to something they ate, they often think that they have an allergy to the food. A true food allergy is an abnormal response to food ... |
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Global Food Allergy and Intolerance Products Market to Surpass $26.5 Billion … – DigitalJournal.com (press release)
April 20th, 2012 · Food Intolerance News
Global Food Allergy and Intolerance Products Market to Surpass $26.5 Billion ... DigitalJournal.com (press release) Follow us on LinkedIn – The food allergy and food intolerance products market holds massive growth potential, owing to the increasing number of food allergies and sensitivities across the world. The market continued to register healthy growth despite ... |
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